Restaurant serving traditional Bolognese delicacies

Emilian culture and tradition in every one of our dishes

Lovers of Bolognese cooking cannot miss Ristorante La Traviata. Here you can try classic dishes from our tradition, made with authentic, quality ingredients. Our wine cellar is full of labels from our region and all over Italy, chosen to provide a sublime accompaniment to all our dishes.

Both the welcoming surroundings and the exquisite cooking at La Traviata are designed to let you enjoy the flavours and colours of Emilia to the utmost. Here you'll find a culinary experience that mixes tradition and innovation in complete harmony, thanks to the passion and creativity of the staff we have carefully chosen to serve you. Come and discover Osteria La Traviata in Bologna!

Passion for good food

At Osteria La Traviata in Bologna you can try authentic specialities from the renowned Bolognese culinary tradition, in a unique atmosphere that will immerse you instantly in the region, tradition and history.

Cooking is based on simplicity, passion, study and imagination, all of which have made Osteria La Traviata a historic standard-bearer for local cuisine. Choice of ingredients is essential. We like them to be as local as possible, from farms and vineyards in the area.

Real homemade pasta

In the heart of Bologna is Osteria La Traviata. Our unique, evocative setting in a historic palazzo will immerse you in a carefully furnished but informal atmosphere, where you can try the authentic flavours of a traditional restaurant, like homemade pasta dishes and first and second courses made with quality ingredients.

Our restaurant specialises in making fresh pasta every day, using only water, flour and eggs, which we then combine with the sauces and condiments that have made Tuscan cooking famous around the world.

Truffle and seasonal specialities

At our restaurant you can try all the flavours of Bolognese tradition, made with quality ingredients. In the porcini mushroom season especially, you'll find delicious dishes like ossobuco with mushrooms, roast pork, delicate, flavourful white meat, fresh mushroom salad and many delicious pasta dishes. And don't miss the white truffle season, from October to December.

Our offering also includes delicious platters of local cheeses and cold meats, to be tried alone or with crescentine or other original treats. Come and discover our menu and enjoy the flavours of tradition!