The real flavours and scents of Bolognese cooking
Enjoy really good food
Osteria La Traviata in Bologna is a restaurant that has become famous for its classic Bolognese and Emilian dishes, based on traditional recipes, mainly 'land' food rather than seafood, all made with authentic, local ingredients. Our varied menu has first and second courses of meat, homemade puddings and wines from renowned producers. Our restaurant staff are always ready to tell you about our wide culinary offering and our well-trained sommelier can recommend you the best pairings of classic meat dishes and wines.
See our menu and book a table to try your favourite dishes.
Seasonal menu
Eating well matters and at our osteria, quality comes before everything else.
Which is why at Ristorante La Traviata we prefer not to give our guests a pre-printed menu. We want to offer you the best of local tradition every season of the year.
Fresh, handmade pasta
Our classic winter dish at Ristorante La Traviata is tortellini in broth. Our green lasagne are ideal in any season, cooked with the classic Bolognese ragù that has been a fixture of Emilian cooking for centuries. For a more modern, revisited take on lasagne, it's worth trying our version with mortadella mousse and without tomato. Saffron, one of the culinary kings of our region, flavours dishes in all seasons, like tagliatelle with rabbit or tagliatelle with asparagus and culatello ham.
The pasta we serve our guests is always fresh, handmade and carefully worked in various ways to create refined dishes with unique flavours.
Local flavours
At Ristorante La Traviata delicious meat dishes, accompanied by flavoursome seasonal sides, are never off the table. To make your meal even more special, we have chosen a vast range of local and foreign wines, the perfect accompaniment to every dish. Come and discover our flavours and enjoy real excellence!
Tempting puddings
At our restaurant you can start and end every meal with style and flavour.
Our puddings can't be beaten. All of them are made by us, with love and passion. They speak of the warmth and simplicity of family, while offering an original experience for every palate.
The same affection we put into our traditional local dishes also goes into our Bolognese puddings, made lovingly by hand to historic Emilian recipes.
Our pièce de résistance?
Our mascarpone deserves special mention.
A taste of our dishes
Come and visit us to try real Bolognese cooking!
OPENING HOURS
- Mon - Sat
- - -
- Sunday
- Closed
WE RECOMMEND BOOKING
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